A grade 2 vocabulary reader which keeps readers interested by learning about professional bakers. The book uses key word vocabulary. Questions are then offered to allow the reader to put the words to work by answering questions, utilizing a word builder, and writing using the new words.
Key vocabulary utilized in this book: bakery, culture, customer, dough, ingredients, and recipe.
(retrieved from Amazon Thu, 23 Mar 2017 04:42:09 -0400)