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The HOUSEKEEPER’S ENCYCLOPEDIA of Useful…
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The HOUSEKEEPER’S ENCYCLOPEDIA of Useful Information for the Housekeeper in All Branches of COOKING AND DOMESTIC ECONOMY: Containing the first scientific and reliable rules for putting up all kinds of hermetically-sealed fruits, with or without… (edition 1861)

by Mrs. E. F. Haskell (Author)

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Title:The HOUSEKEEPER’S ENCYCLOPEDIA of Useful Information for the Housekeeper in All Branches of COOKING AND DOMESTIC ECONOMY: Containing the first scientific and reliable rules for putting up all kinds of hermetically-sealed fruits, with or without sugar, in tin cans or common bottles; also Rules for Preserving Fruits in American and French Styles; with tried receipts for making domestic wines, catsups, syrups, cordials, etc.; and practical directions for the cultivation of vegetables, fruits, and flowers, de
Authors:Mrs. E. F. Haskell (Author)
Info:New York: D. Appleton and Company, 1861. Hardcover, xii, 445 pages, catalog
Collections:Your library
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Tags:cookery, old cookbooks, US cookery, 1860s cookery, canning fruit, bottling fruit, preserving fruit, fruit preserving, fruit canning, fruit bottling, gardening

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The HOUSEKEEPER’S ENCYCLOPEDIA of Useful Information for the Housekeeper in All Branches of COOKING AND DOMESTIC ECONOMY: Containing the first scientific and reliable rules for putting up all kinds of hermetically-sealed fruits, with or without sugar, in tin cans or common bottles; also Rules for Preserving Fruits in American and French Styles; with tried receipts for making domestic wines, catsups, syrups, cordials, etc.; and practical directions for the cultivation of vegetables, fruits, and flowers, de by E F Haskell

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