The Complete Book of Pastry - Sweet & Savory - Illustrated (original 1981; edition 1981)

by Jr. Bernard Clayton, Tom Stoerrle (Illustrator)

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Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry, Argentine empanadas, dessert dumplings, and much more.

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Member:	momsib
Title:	The Complete Book of Pastry - Sweet & Savory - Illustrated
Authors:	Jr. Bernard Clayton
Other authors:	Tom Stoerrle (Illustrator)
Info:	Simon & Schuster (1981), Hardcover
Collections:	Your library
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Complete Book of Pastry by Bernard Clayton (1981)

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Some may disagree, but I think that this is Clayton's masterpiece. I love this book. (

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mcglothlen | Apr 25, 2007 |

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Author name	Role	Type of author	Work?	Status
Bernard Clayton	—	primary author	all editions	calculated
Stoerrle, Tom	Illustrator	secondary author	all editions	confirmed

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1981

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Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry, Argentine empanadas, dessert dumplings, and much more.

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