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The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress…

by Abigail Johnson Dodge

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91None254,108 (4.27)1
Want to start baking (again) but can?t find the time?The Weekend Baker makes it easy with its uniqueorganization. Recipes are grouped by how long they take, from thesimple to the elaborate. Need a dessert in under an hour? Turn toBaker?s Express and whip up Emergency Chocolate Cupcakes.Like to plan a bit more? Try the Glazed Apricot-Plum Galette inBaking in Stages?there?s no pie plate, no crimping, nodouble crusts. Want a sophisticated dessert for your dinner party?You can make the Lemon Chiffon Pie with Pretzel Crust and store itin the fridge for up to three days. ?I think a child could learn to bake from thisbook!??Alice Medrich, author ofBittersweet ?Whether you?re looking for a speedy dessert or anelegant finish to a dinner party, you?ll find ithere.??Food & Wine… (more)
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Want to start baking (again) but can?t find the time?The Weekend Baker makes it easy with its uniqueorganization. Recipes are grouped by how long they take, from thesimple to the elaborate. Need a dessert in under an hour? Turn toBaker?s Express and whip up Emergency Chocolate Cupcakes.Like to plan a bit more? Try the Glazed Apricot-Plum Galette inBaking in Stages?there?s no pie plate, no crimping, nodouble crusts. Want a sophisticated dessert for your dinner party?You can make the Lemon Chiffon Pie with Pretzel Crust and store itin the fridge for up to three days. ?I think a child could learn to bake from thisbook!??Alice Medrich, author ofBittersweet ?Whether you?re looking for a speedy dessert or anelegant finish to a dinner party, you?ll find ithere.??Food & Wine

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