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Loading... Tropical and subtropical fruits postharvest physiology, processing and packagingby Muhammad Siddiq
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Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)664.8046Technology Chemical Technology Foods: Sugar, Starch, etc. Fruits And Vegetables -- ProcessingLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |