The soul-satisfying pleasure that we receive from our favorite foods is immediate, indelible, and infinitely soothing. Family favorites that are associated with happy memories, holidays, and home are a cherished part of all of our lives. We pass these recipes down to generation after generation and share them with our closest friends. “America’s Comfort Foods”, from Gooseberry Patch, is filled with wonderful dishes and delightful side-notes. As you turn the pages, you will meet people from all over the United States, and you’ll get to know what they cook and why they like what they like the most. Over 200 recipes are featured, including: “New Neighbor Coffee Cake”; “Wendy’s Bacon-Onion Swiss Quiche”; “Momma’s Idaho Potato Soup”; “Corn & Onion Casserole”; “Scalloped Tomatoes”; “Fried Taters & Squash”; “Red Cabbage & Apples”; “Mom’s Farm Favorite Casserole”; “Snowy River Roast Chicken”; “Blackberry Jam Cake with Caramel Icing”; “Texas Toffee Pecan Bars”; “Maine Blueberry Pie”; and “Buckeye Candies”. Another reason why I love this book? MY OWN MOTHER’S RECIPE FOR “MAMA’S SUMMER SALAD” IS ON PAGE 91.

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