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Loading... Advances in food and nutrition research. Volume 76by Jeyakumar Henry
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)664.001579Technology Chemical Technology Foods: Sugar, Starch, etc.LC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |