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Everyday Italian: 125 Simple and Delicious Recipes (2005)

by Giada De Laurentiis

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1,053819,238 (3.92)13
Includes " ... 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu, plus 100 other recipes that turn everyday ingredients into speedy but special dinners."… (more)
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» See also 13 mentions

Showing 1-5 of 8 (next | show all)
Was okay. Too many pages have today's fad of light text on med-color background. Hard to read folks, no matter the age of the eyes! And recipes... you want to read 'em!

So, glad I looked through it, now I'm done.

Thank you library! ( )
  kmajort | Feb 9, 2018 |
What a fresh new face on the cooking scene! Love her simple and easy recipes. Hope she continues to write cookbooks that are healthy and simple to use. ( )
  memasmb | Nov 20, 2013 |
I've made a few recipes from this and liked them, but I always hesitate to go back to it because the text is in a light, bright blue color. It is not very easy on the eyes while trying to follow a recipe. ( )
  pixiestyx77 | Apr 26, 2013 |
Another beautiful book from Giada. I probably like looking at the pictures more than actually cooking the dishes. I especially like the cutlet section of this book. Lot's of ideas for getting cutlets out quick for midweek meals. Favorite recipes from this book include chicken saltimbocca, chicken piccata, and veal marsala, ( )
  arielfl | Apr 14, 2011 |
There are some good simple recipes which are easy to make and contain basic ingredients. It is excellent for basic home-style dishes, but nothing fancy or unique. ( )
  janemarieprice | Jun 17, 2008 |
Showing 1-5 of 8 (next | show all)
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Includes " ... 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu, plus 100 other recipes that turn everyday ingredients into speedy but special dinners."

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