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Everyday Italian: 125 Simple and Delicious Recipes (2005)

by Giada De Laurentiis

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1,071819,384 (3.93)13
Cooking & Food. Nonfiction. HTML:In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor.

Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in...… (more)
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» See also 13 mentions

Showing 1-5 of 8 (next | show all)
Was okay. Too many pages have today's fad of light text on med-color background. Hard to read folks, no matter the age of the eyes! And recipes... you want to read 'em!

So, glad I looked through it, now I'm done.

Thank you library! ( )
  kmajort | Feb 9, 2018 |
What a fresh new face on the cooking scene! Love her simple and easy recipes. Hope she continues to write cookbooks that are healthy and simple to use. ( )
  memasmb | Nov 20, 2013 |
I've made a few recipes from this and liked them, but I always hesitate to go back to it because the text is in a light, bright blue color. It is not very easy on the eyes while trying to follow a recipe. ( )
  pixiestyx77 | Apr 26, 2013 |
Another beautiful book from Giada. I probably like looking at the pictures more than actually cooking the dishes. I especially like the cutlet section of this book. Lot's of ideas for getting cutlets out quick for midweek meals. Favorite recipes from this book include chicken saltimbocca, chicken piccata, and veal marsala, ( )
  arielfl | Apr 14, 2011 |
There are some good simple recipes which are easy to make and contain basic ingredients. It is excellent for basic home-style dishes, but nothing fancy or unique. ( )
  janemarieprice | Jun 17, 2008 |
Showing 1-5 of 8 (next | show all)
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Cooking & Food. Nonfiction. HTML:In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor.

Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in...

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