Click on a thumbnail to go to Google Books.
Fiesta On the Grill
by Daniel Hoyer
No current Talk conversations about this book.
Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for a whole new batch of dishes. Filled with over 100 recipes for main courses, side dishes, salads, rubs, marinades, desserts, and more, Fiesta on the Grill also features cooking tips and suggestions, such as proper techniquefor roasting chiles, types of fuel to grill with, menu suggestions, a complete resource section, and more!
No library descriptions found.
Melvil Decimal System (DDC)641.5784 — Technology and Application of Knowledge Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Locations Outdoor Cooking Grilling
Is this you?
Become a LibraryThing Author.