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Loading... 101 Quick & Easy Italian Recipesby Victoria Steele
None No current Talk conversations about this book.  jbarr5 | Jul 27, 2018 |   Starts with table of contents where chapters are broken up by meal categories after intro and about Italian foods. Each Recipe starts with a title, list of ingredients which you should be able to substitute for your healthie dietary needs: low sodium, low fat and low sugar products. Directions are given to prepare the dish along with servings. There is NO nutrtional information and there are NO pictures. Hate they use canned tomato products as our Italian friends always used fresh. A few recipes under the title actually tell you what Italian title means. There is one color photo in the book. Other works by the author are highlighted at the end. (  ) jbarr5 | Jul 17, 2018 | no reviews | add a review
Do you enjoy the flavor and variety of Italian food?Have you tried making it at home, but end up sticking to old favorites?Would you like to try something that is authentic and delicious? Most of us love the taste of Italian food. The aromas and textures it provides can embrace memories of vacations in warmer climates and hot sultry evenings spent eating outside, with a good bottle of wine to accompany your meal.Now you can replicate this world-renowned cuisine with 101 Quick & Easy Italian Recipes, which gives you delicious and mouthwatering dishes like:Italian Sausage SoupBaked LasagnaPizza CalzoneChicken with Sun Dried TomatoesStuffed Manicotti Fettuccini and SalmonRisotto MilaneseAnd many more...Bring the taste of Italy to your table any night of the week with this fabulous and complete book of recipes. With dozens of starters, side dishes, breads, sauces and much more, it is the perfect cookbook any time you want to make something different.Get a copy of 101 Quick & Easy Italian Recipes today and make Italian food that all the family will love! No library descriptions found. |
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Wikipedia in English
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Table of contents where recipes are broekn up into meals.
Introdcution about ITalian cooking and the different regions. Pasta, sauces and pizza and side dishes are discussed in more detail.
Each recipe starts with a title, ingedients which you might be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat and canned products.
Directions are given along with servings.
NO nutritional info and there are NO pictures.
Other works by the author are highlighted at the end. (