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American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich…

by Cheryl Alters Jamison

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1041237,580 (3.4)None
A celebration of America's diverse culinary traditions lays out more than three hundred delicious recipes covering the broad spectrum of American ethnic experience and cuisine, including a wide variety of classic favorites, regional specialties, little-known local gems, and ethnic delicacies.
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Mark Twain's Pan-Fried Rib Eye, p. 195, doable, but inferior to grill. Stuffed Pork Chops, p. 181, wow!, remember to have corn bread for crumbs. ( )
  DromJohn | Jan 1, 2008 |
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A celebration of America's diverse culinary traditions lays out more than three hundred delicious recipes covering the broad spectrum of American ethnic experience and cuisine, including a wide variety of classic favorites, regional specialties, little-known local gems, and ethnic delicacies.
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641.5973 — Technology and Application of Knowledge › Home and family management › Food And Drink › Cooking, cookbooks › Cooking characteristic of specific geographic environments, ethnic cooking › North America › United States

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