The Teen Kitchen: Recipes We Love to Cook

by Emily Allen

Members	Reviews	Popularity	Average rating	Conversations
6	None	2,538,755	None	None
For beginner and budding chefs, this book has step-by-step directions, and introduction to the basic tools a young chef needs, information on how to stay safe in the kitchen, and outlines techniques ranging from knife skills to ingredient swaps to how to photograph your food for social media or host a cooking party for friends. -- adapted from inside flap.… (more)

all members

▾Members

Recently added by

worldscholarsprep, InfomatrixRex, libraryhead_wishlist, KHMSLibrary, ATKlibrary

▾Tags

▾Lists

None

▾Will you like it?

▾Conversations (About links)

No current Talk conversations about this book.

▾Member reviews

No reviews

▾Published reviews

no reviews | add a review

▾Other authors

» Add other authors

▾Series and work relationships

▾Awards and Honors

view history

▾Common Knowledge

You must log in to edit Common Knowledge data.

For more help see the Common Knowledge help page.

Canonical title

Original title

Alternative titles

Original publication date

People/Characters

Important places

Important events

Related movies

Awards and honors

Epigraph

Dedication

First words

Quotations

Last words

Disambiguation notice

Publisher's editors

Blurbers

Original language

Canonical DDC/MDS

Canonical LCC

▾References

References to this work on external resources.

Wikipedia in English

None

▾Book descriptions

For beginner and budding chefs, this book has step-by-step directions, and introduction to the basic tools a young chef needs, information on how to stay safe in the kitchen, and outlines techniques ranging from knife skills to ingredient swaps to how to photograph your food for social media or host a cooking party for friends. -- adapted from inside flap.

▾Library descriptions

No library descriptions found.

▾LibraryThing members' description

Book description

Haiku summary