American Cooking for Foreign Lands

by Maj-Greth Wegener

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A book of fine American recipes--over 240 of them--carefully selected to tell the whole world how we eat. Quantities are given in both American & metric systems, with a key to adapting them to imperial measures also. Most of the recipes are easy to prepare & none of them require elaborate equipment. Simplicity is emphasized throughout. Ideal as a practice book for your children.… (more)

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A book of fine American recipes--over 240 of them--carefully selected to tell the whole world how we eat. Quantities are given in both American & metric systems, with a key to adapting them to imperial measures also. Most of the recipes are easy to prepare & none of them require elaborate equipment. Simplicity is emphasized throughout. Ideal as a practice book for your children.

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