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Quick From Scratch Hearty Vegetable Cookbook

by Adam Ward

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A pasta dish, a stir-fry, a risotto, a big salad: the varied and delicious vegetable-based meals presented here will win over even the most dedicated carnivore. Better still, they take almost no time to prepare from start to plate. Every colour photo presents irresistible-looking creations, from stews and curries to egg and cheese-based recipes to sandwiches and pizzas. Try Winter-Vegetables Shepherd's Pie, Thai Vegetable Curry; Pumpkin Lasagne; Baked Polenta with Mushrooms, Corn Chowder, and many other luscious dishes. Essential tipe explain how to select vegetables; wash, dry, and store greens; pre-cook, and more, for the best results. While not all the recipes are strictly vegetarian, each one can easily be made so with small substitutions and omissions.… (more)
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A pasta dish, a stir-fry, a risotto, a big salad: the varied and delicious vegetable-based meals presented here will win over even the most dedicated carnivore. Better still, they take almost no time to prepare from start to plate. Every colour photo presents irresistible-looking creations, from stews and curries to egg and cheese-based recipes to sandwiches and pizzas. Try Winter-Vegetables Shepherd's Pie, Thai Vegetable Curry; Pumpkin Lasagne; Baked Polenta with Mushrooms, Corn Chowder, and many other luscious dishes. Essential tipe explain how to select vegetables; wash, dry, and store greens; pre-cook, and more, for the best results. While not all the recipes are strictly vegetarian, each one can easily be made so with small substitutions and omissions.

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