Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunn (edition 2005)

by Carol Wilson

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Richly illustrated, this is a practical introduction to the best of Scottish cuisine and its fresh, seasonal and flavoursome ingredients. The book includes 70 step-by-step recipes for soups and appetizers, main courses, classic breads, bakes and preserves, and luscious desserts.

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Member:	AuntieReb
Title:	Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunn
Authors:	Carol Wilson
Info:	Lorenz Books (2005), Hardcover, 256 pages
Collections:	Your library
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Tags:	Scottish Flora Fauna Food

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Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions by Carol Wilson

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Richly illustrated, this is a practical introduction to the best of Scottish cuisine and its fresh, seasonal and flavoursome ingredients. The book includes 70 step-by-step recipes for soups and appetizers, main courses, classic breads, bakes and preserves, and luscious desserts.

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