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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades…
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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Melvil Decimal System (DDC)641.42 — Technology and Application of Knowledge Home and family management Food And Drink Food Preservation Canning, Preserving, Pickling
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