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On Rice: 60 Fast and Easy Toppings That Make…
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On Rice: 60 Fast and Easy Toppings That Make the Meal (edition 1997)

by Rick Rodgers (Author)

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981222,131 (3.75)None
Flavorful, nutritious, and easy to prepare, rice offers busy, health-conscious cooks a versatile base for dozens of terrific toppings.On Rice includes over 70 simple, reliable recipes for an international array of delicious sauces, stews, and stir-fries to serve over rice, most of which can be prepared in less than 30 minutes! With information on different methods for preparing perfect rice, a guide to the many exciting varieties of rice now available, and tips for using leftover rice to create fabulous desserts, this inspiring selection of seafood, meat, and vegetarian toppings proves that just about everything is nice on rice.… (more)
Member:thekimfamily
Title:On Rice: 60 Fast and Easy Toppings That Make the Meal
Authors:Rick Rodgers (Author)
Info:Chronicle Books (1997), Edition: Later Printing, 144 pages
Collections:Your library
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On Rice: 60 fast and easy toppings that make the meal by Rick Rodgers

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This has been a workhorse for us, with a bunch of good recipes and a fairly realistic estimate of how long they take. The recipes are significantly Americanized and can be overly bland, but are mostly quite nice (we make the tagine a lot for vegetarian dinners, but didn't like the curry with fruit much at all, still bland with the curry powder doubled). ( )
  ezwicky | Mar 26, 2007 |
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Rice is the staple food for more than one and half billion people.
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Flavorful, nutritious, and easy to prepare, rice offers busy, health-conscious cooks a versatile base for dozens of terrific toppings.On Rice includes over 70 simple, reliable recipes for an international array of delicious sauces, stews, and stir-fries to serve over rice, most of which can be prepared in less than 30 minutes! With information on different methods for preparing perfect rice, a guide to the many exciting varieties of rice now available, and tips for using leftover rice to create fabulous desserts, this inspiring selection of seafood, meat, and vegetarian toppings proves that just about everything is nice on rice.

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