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On Rice: 60 Fast and Easy Toppings That Make the Meal (edition 1997)
by Rick Rodgers (Author)
On Rice: 60 fast and easy toppings that make the meal by Rick Rodgers
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Flavorful, nutritious, and easy to prepare, rice offers busy, health-conscious cooks a versatile base for dozens of terrific toppings.On Rice includes over 70 simple, reliable recipes for an international array of delicious sauces, stews, and stir-fries to serve over rice, most of which can be prepared in less than 30 minutes! With information on different methods for preparing perfect rice, a guide to the many exciting varieties of rice now available, and tips for using leftover rice to create fabulous desserts, this inspiring selection of seafood, meat, and vegetarian toppings proves that just about everything is nice on rice.
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Melvil Decimal System (DDC)641.6318 — Technology and Application of Knowledge Home and family management Food And Drink Cooking specific materials Field and plantation crops Cereals Rice
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An edition of this book was published by Hachette Book Group.