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Savoring the Past: The French Kitchen and…
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Savoring the Past: The French Kitchen and Table from 1300 to 1789 (original 1983; edition 1996)

by Barbara Ketcham Wheaton

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1511156,157 (4)None
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.… (more)
Member:MariesPantry
Title:Savoring the Past: The French Kitchen and Table from 1300 to 1789
Authors:Barbara Ketcham Wheaton
Info:Touchstone (1996), Paperback, 368 pages
Collections:Your library
Rating:
Tags:food history, French

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Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton (1983)

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Great authority excellent bibliography. ( )
  kitchengardenbooks | Apr 24, 2009 |
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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

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