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Loading... Flavors of Bon Appetit 2001 (edition 2001)by Bon Appetit Editors
Work InformationThe Flavors of Bon Appetit 2001 by Bon Appetit Editors None Loading...
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The eighth book in an ongoing series, "The Flavors of Bon Appetit 2001" continues to gather the best recipes from the prior year's Bon Appetit conveniently under one cover. With recipes like Shrimp and Sweet Potato Cakes with Chipotle Tartar Sauce, Pan-seared Steaks with Goat Cheese, Caper and Tomato Butter, and Apple and Caraway Tartlets with Cider-Caramel Sauce, new and interesting recipes are readily available. These easy to prepare yet sophisticated recipes are divided into the sections Starters, Main Courses, On the Side, and Deserts, assuring that something delicious can be found for any part of a meal.And returning for its second year running is the special section "How America Eats.' Based on an annual survey done by the magazine, this section presents information and recipes on America's current favorites, such as asparagus -- America's favorite vegetable.Featuring a fresh new design, a wide variety of recipes and easily followed instructions, The Flavors of Bon Appetit 2001 is sure to inspire. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |