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All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

by Barbara Grunes

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A region-by-region survey of America's cuisines offers more than two hundred low-fat, vegetarian recipes for a variety of innovative and traditional American dishes.
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A region-by-region survey of America's cuisines offers more than two hundred low-fat, vegetarian recipes for a variety of innovative and traditional American dishes.

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