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Foundations of food preparation by Jeanne H.…
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Foundations of food preparation (edition 1987)

by Jeanne H. Freeland-Graves, Gladys C. Peckham

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Designed for the first college course in Food Preparation and very basic food science. This book presents the basic principles and practices of food preparation. It helps students understand how ans why foods respond to heat, etc. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.… (more)
Member:ATLee67
Title:Foundations of food preparation
Authors:Jeanne H. Freeland-Graves
Other authors:Gladys C. Peckham
Info:New York : Macmillan, c1987.
Collections:Your library
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Foundations of Food Preparation by Jeanne Freeland-Graves

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Designed for the first college course in Food Preparation and very basic food science. This book presents the basic principles and practices of food preparation. It helps students understand how ans why foods respond to heat, etc. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.

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