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Joy of Cooking: All About Breakfast and…

Joy of Cooking: All About Breakfast and Brunch

by Irma S. Rombauer

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Amazon.com Amazon.com Review (ISBN 0743206428, Hardcover)

Generations have used The Joy of Cooking for their everyday cooking needs, so who better to turn to for advice for preparing the most important meal of the day than The Joy of Cooking: All About Breakfast and Brunch? The All About series combines the useful, delicious, easy-to-follow recipes made famous in the original Joy with full-color photographs, illustrations, and a beautiful new layout. From Scrambled Eggs to Eggs Benedict, Basic Waffles to Lemon Poppy Seed Pancakes, Rice Pudding to Raspberry Plum Crisp, every inch of your breakfast or brunch table is covered. All About Breakfast and Brunch takes us from sweet to savory, from hot to cold, from baked to fried, and from grilled to griddled. If there's any way to justify eating it for breakfast, you'll find it here. Grilled Bananas, Buttermilk Potato Doughnuts, Eggs in Ramekins with Ratatouille--these tempting brunch ideas will have you beating the alarm clock to get out of bed in the morning. --Leora Y. Bloom

(retrieved from Amazon Thu, 12 Mar 2015 18:04:38 -0400)

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Presents a wide range of breakfast and brunch recipes including huevos rancheros, Bloody Marys, corned beef hash, blintzes, Belgian waffles, and hot cross buns.

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