Click on a thumbnail to go to Google Books.
Loading... The Grill Book: New Foods and Flavors for the Grill (edition 1991)by Kelly McCune (Author)
Work InformationThe Grill Book: New Foods and Flavors for the Grill by Kelly McCune
None Loading...
Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. No reviews no reviews | add a review
Awards
For use with all kinds of grills, this collection of innovative recipes, such as grilled shrimp with Thai sauce, stuffed veal chops, and marinated Japanese eggplant, includes fifteen complete menus and illustrated chapters on grills, tools, and fuels No library descriptions found. |
Current DiscussionsNonePopular covers
Google Books — Loading... GenresMelvil Decimal System (DDC)641.5784Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Locations Outdoor Cooking GrillingLC ClassificationRatingAverage:
Is this you?Become a LibraryThing Author. |