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Dead Heat by Dick Francis
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Dead Heat (original 2007; edition 2008)

by Dick Francis, Felix Francis

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1,2763815,036 (3.64)72
Fiction. Mystery. Suspense. Thriller. HTML:Hard on the heels of the triumph Under Orders comes Dead Heat, set against the backdrop of Britain’s famed 2,000 Guineas stakes.

Max Moreton is a rising culinary star, and his Newmarket restaurant, the Hay Net, has brought him great acclaim and a widening circle of admirers. But when nearly all the guests who enjoyed one of his meals at a private catered affair fall victim to severe food poisoning, his kitchen is shuttered and his reputation takes a hit. Scrambling to meet his next obligation, an exclusive luncheon for forty in the glass-fronted private boxes at the 2,000 Guineas, Max must overcome the previous evening’s disaster and provide the new American sponsors of the year’s first Classic race with a day to remember.
Then a bomb blast rips through the private boxes, killing some of Max’s trusted staff and many of the guests. As survivors are rushed to the hospital, he is left to survey the ruins of the grandstand–and of his career. Two close calls are too close for comfort, and Max vows to protect his name, and himself, before it’s too late.
… (more)
Member:rfredri2
Title:Dead Heat
Authors:Dick Francis
Other authors:Felix Francis
Info:Berkley (2008), Edition: Reprint, Paperback, 416 pages
Collections:Your library
Rating:
Tags:None

Work Information

Dead Heat by Dick Francis (2007)

  1. 00
    Stalking Horse by Bill Shoemaker (MikeBriggs)
    MikeBriggs: Horse racing and the world that surrounds it. Both leads investigate mysteries thrust upon them, neither are current jockeys. Coley Killebrew, in Stalking Horse, is an ex-jockey brought in to investigate underworld characters. Max Moreton, in Dead Heat, is a chef, caterer, who investigates after a bomb explodes at one of his catered gatherings at the race track. Both Killebrew and Moreton are involved in food, and horse racing (Killebrew is part owner of a restaurant).… (more)
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» See also 72 mentions

English (37)  Danish (1)  All languages (38)
Showing 1-5 of 37 (next | show all)
top chef in Newmarket is targeted when he becomes suspicious of food poisoning incident relation to bombing that nearly kills him
  ritaer | Aug 16, 2021 |
How is it that every Dick Francis novel I read is better than the last? And they are all amazing!! This one's main character is a chef and I especially appreciated that since I also work in the food service. There were many twists and thrills in this novel. Very believable and well written. Absolutely loved it and could not put it down!!! ( )
  LilQuebe | Aug 21, 2020 |
Really enjoyed it. Couldn't put it down. ( )
  nx74defiant | Apr 30, 2017 |
I was nervous how the change of authorship from Mary and Richard to Felix and Richard might go, but although some changes were detectable this is basic Dick Francis, and enjoyable reading. Hard to believe I am almost at the end of his opus. Raise a glass to a goodhearted thriller writer. (Or two, or three...) ( )
  thesmellofbooks | Mar 13, 2017 |
This is my second book by Dick Francis and he is growing on me. I like the development of the plot. It seemed unreal at the time I read the numerous attempts on his main character's life but he tied up the loose ends in the final 50 pages quite nicely.

Though this looked like a racing mystery from the cover, other than an event staged at a racetrack and polo ponies this was more of a culinary mystery. I like his attention to detail in the running of a restaurant.

A fast paced, satisfying read, I look forward to reading more Francis mysteries. ( )
  Lynxear | Jun 30, 2015 |
Showing 1-5 of 37 (next | show all)
So while it doesn’t feature the Francis trademarks of high-strung horses in high-stakes races, “Dead Heat” doesn’t abandon the sport as much as turn it inside out, so we can inspect one of the many small, labor-intensive businesses that operate behind the scenes in this rarefied and utterly exotic world.

 

» Add other authors (15 possible)

Author nameRoleType of authorWork?Status
Dick Francisprimary authorall editionscalculated
Francis, FelixAuthormain authorall editionsconfirmed
Francis, FelixAuthormain authorsome editionsconfirmed
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Our thanks to
Dr Tim Brazil, equine veterinary surgeon
Allen Handy, principal trumpeter
Andrew Hewson, literary agent
Joh Holmes, friend and resident of Delafield, Wisconsin
Newmarket Racecourse
Gordon Ramsay, restaurateur

and to Debbie for the title and everything
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Fiction. Mystery. Suspense. Thriller. HTML:Hard on the heels of the triumph Under Orders comes Dead Heat, set against the backdrop of Britain’s famed 2,000 Guineas stakes.

Max Moreton is a rising culinary star, and his Newmarket restaurant, the Hay Net, has brought him great acclaim and a widening circle of admirers. But when nearly all the guests who enjoyed one of his meals at a private catered affair fall victim to severe food poisoning, his kitchen is shuttered and his reputation takes a hit. Scrambling to meet his next obligation, an exclusive luncheon for forty in the glass-fronted private boxes at the 2,000 Guineas, Max must overcome the previous evening’s disaster and provide the new American sponsors of the year’s first Classic race with a day to remember.
Then a bomb blast rips through the private boxes, killing some of Max’s trusted staff and many of the guests. As survivors are rushed to the hospital, he is left to survey the ruins of the grandstand–and of his career. Two close calls are too close for comfort, and Max vows to protect his name, and himself, before it’s too late.

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