Click on a thumbnail to go to Google Books.
Loading... Favourite Welsh Recipes (Favourite Recipes) (edition 1994)by Sheila Howells
Work InformationFavourite Welsh Recipes (Favourite Recipes) by Sheila Howells
None Loading...
Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. This little recipe booklet gives one an idea of the fare served in Wales. Lamb seems to be the favorite meat. Several of the recipes do not seem very palatable for most Americans; however, that is to be expected with almost any cuisine. I'm most likely to try something like the Potato Pie, Wedding Night Pasty, Welsh Rice Pudding, Welsh Beef Stew, Egg Whey, Dee Salmon Fish Cakes, or Welsh Border Tart. A few others sounded like something I'd try. The authors did tell a little about each recipe or about an ingredient in a recipe and its popularity in the Welsh culture. My favorite part of the book, however, were the watercolor paintings scattered throughout the book with scenes from Wales. While a book this small cannot be comprehensive, this one does a good job for its size. ( ) no reviews | add a review
Belongs to Series
Favourite Welsh Recipes No library descriptions found. |
Current DiscussionsNonePopular covers
Google Books — Loading... GenresMelvil Decimal System (DDC)641.59429Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe England & Wales WalesLC ClassificationRatingAverage:
Is this you?Become a LibraryThing Author. |