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Loading... Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks (edition 1987)by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator), Barbara Moseley (Photographer)
Work InformationBest of the Best from Louisiana by Gwen McKee
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Belongs to Series
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.59763Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America South Central U.S. LouisianaLC ClassificationRatingAverage:
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