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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home…

by Daniel Boulud

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1153197,744 (3.78)1
After more than thirty years of cooking in France and America, Daniel Boulud knows what he wants. Daniel Boulud's Café Boulud Cookbook contains all of Boulud's creative cooking skills made accessible. By means of Dorie Greenspan's expertly written recipes, Daniel accompanies you into your home kitchen, where his inspiration becomes yours and his instructions are easy to follow. With little effort, you find yourself reproducing his magic on your own stove. Daniel Boulud's Café Boulud Cookbook opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy, and modern approach to good eating. He also provides a collection of basic recipes that are used at Café Boulud; a glossary of terms, techniques, and ingredients; and a short batterie de cuisine, a guide to pots, pans, and a few gadgets. He even provides a list of trusted suppliers so you can find the same ingredients he uses at Café Boulud. Thirty-two pages of color photographs of finished dishes prepared personally by Daniel will allow you to see, and almost smell and taste, what you are cooking. Watch as this book becomes the extension of your own hands. Whether making a salad for one or a dinner for eight, let Daniel Boulud's Café Boulud Cookbook be your reliable guide to great food.… (more)
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Showing 3 of 3
This cookbook has some wonderful recipes. Many are quite complex or require a lot of ingredients so it is not for everyday cooking. However, the instructions are extremely detailed and make for great special occasion meals. ( )
  janemarieprice | Jan 18, 2009 |
The roast chicken with the chicken liver stuffing (under the skin) alone is worth the price of admission to this great cookbook. ( )
  Pool_Boy | Jan 14, 2008 |
Everything I've made from this book is TO-DIE-FOR. Especially the short ribs and the frites. Makes me hungry just thinking about it. Oh yeah, and the roast chicken with the chicken liver stuffing under the skin. JUST DREAMY. ( )
  VenusofUrbino | Dec 11, 2007 |
Showing 3 of 3
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After more than thirty years of cooking in France and America, Daniel Boulud knows what he wants. Daniel Boulud's Café Boulud Cookbook contains all of Boulud's creative cooking skills made accessible. By means of Dorie Greenspan's expertly written recipes, Daniel accompanies you into your home kitchen, where his inspiration becomes yours and his instructions are easy to follow. With little effort, you find yourself reproducing his magic on your own stove. Daniel Boulud's Café Boulud Cookbook opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy, and modern approach to good eating. He also provides a collection of basic recipes that are used at Café Boulud; a glossary of terms, techniques, and ingredients; and a short batterie de cuisine, a guide to pots, pans, and a few gadgets. He even provides a list of trusted suppliers so you can find the same ingredients he uses at Café Boulud. Thirty-two pages of color photographs of finished dishes prepared personally by Daniel will allow you to see, and almost smell and taste, what you are cooking. Watch as this book becomes the extension of your own hands. Whether making a salad for one or a dinner for eight, let Daniel Boulud's Café Boulud Cookbook be your reliable guide to great food.

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