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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of…

by Florence Fabricant (Editor)

Other authors: Julian Alonzo (Contributor), Francesco Antonucci (Contributor), R. W. Apple, Jr. (Contributor), Marco Arbiet (Contributor), Gail Arnold (Contributor)116 more, Lynne Aronson (Contributor), Batali Babbo (Contributor), Mario Batali (Contributor), Jean-Michel Bergougnoux (Contributor), Jack Bishop (Contributor), Mark Bittman (Contributor), Fritz Blanc (Contributor), Ignacio Blanco (Contributor), Daniel Boulud (Contributor), Jimmy Bradley (Contributor), Ed Brown (Contributor), Scott Bryan (Contributor), Marian Burros (Contributor), Hodding Carter, IV (Contributor), Cesare Casella (Contributor), Rebecca Charles (Contributor), Chao Chen (Contributor), Craig Claiborne (Contributor), Tom Colicchio (Contributor), Richard Coutanceau (Contributor), Frank DeCarlo (Contributor), Paula di Mauro (Contributor), Rocco DiSpirito (Contributor), Sun Man Doo (Contributor), Timothy Egan (Contributor), Didier Elena (Contributor), Florence Fabricant (Contributor), Philippe Feret (Contributor), Sandro Fioriti (Contributor), Pierre Franey (Contributor), Chris Gesualdi (Contributor), Elka Gilmore (Contributor), Alessandro Giuntoli (Contributor), Rozanne Gold (Contributor), James Graham (Contributor), Kurt Gutenbrunner (Contributor), Gabrielle Hamilton (Contributor), Suzanne Hamlin (Contributor), Amanda Hesser (Contributor), James Hill (Contributor), Moira Hodgson (Contributor), Louis Jama (Contributor), Marvin James (Contributor), Nancy Harmon Jenkins (Contributor), Stephen Kalt (Contributor), Hubert Keller (Contributor), Thomas Keller (Contributor), Dena Kleiman (Contributor), Cha Ca La Vong (Contributor), Richard W. Langer (Contributor), Carol Lawson (Contributor), Gilbert Le Coze (Contributor), Matt Lee (Contributor), Ted Lee (Contributor), John Loring (Contributor), Elaine Louie (Contributor), Laurent Manrique (Contributor), Rick Marin (Contributor), Nobu Matsuhisa (Contributor), George Mavrothalassitis (Contributor), Eberhard Müller (Contributor), Tim McNulty (Contributor), Mark Militello (Contributor), Rick Moonen (Contributor), Joan Nathan (Contributor), Michel Nischan (Contributor), Wayne Nish (Contributor), Molly O'Neill (Contributor), Tadashi Ono (Contributor), Michael Otsuka (Contributor), Rafael Palomino (Contributor), Sophie Parker (Contributor), Dave Pasternack (Contributor), Monica Patiño (Contributor), David Paulstich (Contributor), Jacques Pépin (Contributor), Frank Pellegrino, Jr. (Contributor), Jean-Jacques Rachou (Contributor), Steven Raichelen (Contributor), Charles Ramseyer (Contributor), Cyril Renaud (Contributor), Leslie Revsin (Contributor), Eric Ripert (Contributor), Casa Robles (Contributor), Michael Romano (Contributor), Anne Rosenzweig (Contributor), Balicki Sabahattin (Contributor), Aaron Sanchez (Contributor), Joseph Savino (Contributor), Chris Schlesinger (Contributor), Alain Senderens (Contributor), Nina Simonds (Contributor), Jimmy Sneed (Contributor), Susan Spicer (Contributor), Joachim Splichal (Contributor), Ulli Stachi (Contributor), Walter Staib (Contributor), Brad Steelman (Contributor), Allen Susser (Contributor), John Martin Taylor (Contributor), Bill Telepan (Contributor), Boun Thuy (Contributor), Michael Tong (Contributor), Laurent Tourondel (Contributor), Pierre Troisgros (Contributor), Gail Troncoso (Contributor), Ken Troncoso (Contributor), Mick Vann (Contributor), Marc Veyrat (Contributor), Michel Vignaud (Contributor), Jean-Georges Vongerichten (Contributor), Alice Waters (Contributor), John Willoughby (Contributor), Irene Khin Wong (Contributor), Roy Yamaguachi (Contributor), Allen Zakarin (Contributor)

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From the renowned food pages of The New York Times comes this comprehensive and appealing seafood cookbook. Covering all kinds of fish and shellfish, the book includes recipes for appetizers, soups, stews, salads, and main courses. Among the chefs included are Mario Batali, Alain Ducasse, Tom Colicchio, Dave Pasternak, Mark Militello and Nobuyuki Matsuhisa. Complete with detailed background information as well as notes on technique and serving, this lively and varied cookbook is a must for home cooks and seafood fans everywhere.… (more)

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Author nameRoleType of authorWork?Status
Fabricant, FlorenceEditorprimary authorall editionsconfirmed
Alonzo, JulianContributorsecondary authorall editionsconfirmed
Antonucci, FrancescoContributorsecondary authorall editionsconfirmed
Apple, R. W., Jr.Contributorsecondary authorall editionsconfirmed
Arbiet, MarcoContributorsecondary authorall editionsconfirmed
Arnold, GailContributorsecondary authorall editionsconfirmed
Aronson, LynneContributorsecondary authorall editionsconfirmed
Babbo, BataliContributorsecondary authorall editionsconfirmed
Batali, MarioContributorsecondary authorall editionsconfirmed
Bergougnoux, Jean-MichelContributorsecondary authorall editionsconfirmed
Bishop, JackContributorsecondary authorall editionsconfirmed
Bittman, MarkContributorsecondary authorall editionsconfirmed
Blanc, FritzContributorsecondary authorall editionsconfirmed
Blanco, IgnacioContributorsecondary authorall editionsconfirmed
Boulud, DanielContributorsecondary authorall editionsconfirmed
Bradley, JimmyContributorsecondary authorall editionsconfirmed
Brown, EdContributorsecondary authorall editionsconfirmed
Bryan, ScottContributorsecondary authorall editionsconfirmed
Burros, MarianContributorsecondary authorall editionsconfirmed
Carter, Hodding, IVContributorsecondary authorall editionsconfirmed
Casella, CesareContributorsecondary authorall editionsconfirmed
Charles, RebeccaContributorsecondary authorall editionsconfirmed
Chen, ChaoContributorsecondary authorall editionsconfirmed
Claiborne, CraigContributorsecondary authorall editionsconfirmed
Colicchio, TomContributorsecondary authorall editionsconfirmed
Coutanceau, RichardContributorsecondary authorall editionsconfirmed
DeCarlo, FrankContributorsecondary authorall editionsconfirmed
di Mauro, PaulaContributorsecondary authorall editionsconfirmed
DiSpirito, RoccoContributorsecondary authorall editionsconfirmed
Doo, Sun ManContributorsecondary authorall editionsconfirmed
Egan, TimothyContributorsecondary authorall editionsconfirmed
Elena, DidierContributorsecondary authorall editionsconfirmed
Fabricant, FlorenceContributorsecondary authorall editionsconfirmed
Feret, PhilippeContributorsecondary authorall editionsconfirmed
Fioriti, SandroContributorsecondary authorall editionsconfirmed
Franey, PierreContributorsecondary authorall editionsconfirmed
Gesualdi, ChrisContributorsecondary authorall editionsconfirmed
Gilmore, ElkaContributorsecondary authorall editionsconfirmed
Giuntoli, AlessandroContributorsecondary authorall editionsconfirmed
Gold, RozanneContributorsecondary authorall editionsconfirmed
Graham, JamesContributorsecondary authorall editionsconfirmed
Gutenbrunner, KurtContributorsecondary authorall editionsconfirmed
Hamilton, GabrielleContributorsecondary authorall editionsconfirmed
Hamlin, SuzanneContributorsecondary authorall editionsconfirmed
Hesser, AmandaContributorsecondary authorall editionsconfirmed
Hill, JamesContributorsecondary authorall editionsconfirmed
Hodgson, MoiraContributorsecondary authorall editionsconfirmed
Jama, LouisContributorsecondary authorall editionsconfirmed
James, MarvinContributorsecondary authorall editionsconfirmed
Jenkins, Nancy HarmonContributorsecondary authorall editionsconfirmed
Kalt, StephenContributorsecondary authorall editionsconfirmed
Keller, HubertContributorsecondary authorall editionsconfirmed
Keller, ThomasContributorsecondary authorall editionsconfirmed
Kleiman, DenaContributorsecondary authorall editionsconfirmed
La Vong, Cha CaContributorsecondary authorall editionsconfirmed
Langer, Richard W.Contributorsecondary authorall editionsconfirmed
Lawson, CarolContributorsecondary authorall editionsconfirmed
Le Coze, GilbertContributorsecondary authorall editionsconfirmed
Lee, MattContributorsecondary authorall editionsconfirmed
Lee, TedContributorsecondary authorall editionsconfirmed
Loring, JohnContributorsecondary authorall editionsconfirmed
Louie, ElaineContributorsecondary authorall editionsconfirmed
Manrique, LaurentContributorsecondary authorall editionsconfirmed
Marin, RickContributorsecondary authorall editionsconfirmed
Matsuhisa, NobuContributorsecondary authorall editionsconfirmed
Mavrothalassitis, GeorgeContributorsecondary authorall editionsconfirmed
Müller, EberhardContributorsecondary authorall editionsconfirmed
McNulty, TimContributorsecondary authorall editionsconfirmed
Militello, MarkContributorsecondary authorall editionsconfirmed
Moonen, RickContributorsecondary authorall editionsconfirmed
Nathan, JoanContributorsecondary authorall editionsconfirmed
Nischan, MichelContributorsecondary authorall editionsconfirmed
Nish, WayneContributorsecondary authorall editionsconfirmed
O'Neill, MollyContributorsecondary authorall editionsconfirmed
Ono, TadashiContributorsecondary authorall editionsconfirmed
Otsuka, MichaelContributorsecondary authorall editionsconfirmed
Palomino, RafaelContributorsecondary authorall editionsconfirmed
Parker, SophieContributorsecondary authorall editionsconfirmed
Pasternack, DaveContributorsecondary authorall editionsconfirmed
Patiño, MonicaContributorsecondary authorall editionsconfirmed
Paulstich, DavidContributorsecondary authorall editionsconfirmed
Pépin, JacquesContributorsecondary authorall editionsconfirmed
Pellegrino, Frank, Jr.Contributorsecondary authorall editionsconfirmed
Rachou, Jean-JacquesContributorsecondary authorall editionsconfirmed
Raichelen, StevenContributorsecondary authorall editionsconfirmed
Ramseyer, CharlesContributorsecondary authorall editionsconfirmed
Renaud, CyrilContributorsecondary authorall editionsconfirmed
Revsin, LeslieContributorsecondary authorall editionsconfirmed
Ripert, EricContributorsecondary authorall editionsconfirmed
Robles, CasaContributorsecondary authorall editionsconfirmed
Romano, MichaelContributorsecondary authorall editionsconfirmed
Rosenzweig, AnneContributorsecondary authorall editionsconfirmed
Sabahattin, BalickiContributorsecondary authorall editionsconfirmed
Sanchez, AaronContributorsecondary authorall editionsconfirmed
Savino, JosephContributorsecondary authorall editionsconfirmed
Schlesinger, ChrisContributorsecondary authorall editionsconfirmed
Senderens, AlainContributorsecondary authorall editionsconfirmed
Simonds, NinaContributorsecondary authorall editionsconfirmed
Sneed, JimmyContributorsecondary authorall editionsconfirmed
Spicer, SusanContributorsecondary authorall editionsconfirmed
Splichal, JoachimContributorsecondary authorall editionsconfirmed
Stachi, UlliContributorsecondary authorall editionsconfirmed
Staib, WalterContributorsecondary authorall editionsconfirmed
Steelman, BradContributorsecondary authorall editionsconfirmed
Susser, AllenContributorsecondary authorall editionsconfirmed
Taylor, John MartinContributorsecondary authorall editionsconfirmed
Telepan, BillContributorsecondary authorall editionsconfirmed
Thuy, BounContributorsecondary authorall editionsconfirmed
Tong, MichaelContributorsecondary authorall editionsconfirmed
Tourondel, LaurentContributorsecondary authorall editionsconfirmed
Troisgros, PierreContributorsecondary authorall editionsconfirmed
Troncoso, GailContributorsecondary authorall editionsconfirmed
Troncoso, KenContributorsecondary authorall editionsconfirmed
Vann, MickContributorsecondary authorall editionsconfirmed
Veyrat, MarcContributorsecondary authorall editionsconfirmed
Vignaud, MichelContributorsecondary authorall editionsconfirmed
Vongerichten, Jean-GeorgesContributorsecondary authorall editionsconfirmed
Waters, AliceContributorsecondary authorall editionsconfirmed
Willoughby, JohnContributorsecondary authorall editionsconfirmed
Wong, Irene KhinContributorsecondary authorall editionsconfirmed
Yamaguachi, RoyContributorsecondary authorall editionsconfirmed
Zakarin, AllenContributorsecondary authorall editionsconfirmed
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From the renowned food pages of The New York Times comes this comprehensive and appealing seafood cookbook. Covering all kinds of fish and shellfish, the book includes recipes for appetizers, soups, stews, salads, and main courses. Among the chefs included are Mario Batali, Alain Ducasse, Tom Colicchio, Dave Pasternak, Mark Militello and Nobuyuki Matsuhisa. Complete with detailed background information as well as notes on technique and serving, this lively and varied cookbook is a must for home cooks and seafood fans everywhere.

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