

Loading... Shabbat Shalom: Recipes and Menus for the Sabbathby Susan R. Friedland
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Introduces an assortment of more than 175 recipes and menus for the Sabbath, in a collection that spans the entire diaspora of Jewish food and includes dishes suitable for every season of the year. No library descriptions found. |
![]() GenresMelvil Decimal System (DDC)641.5676 — Technology and Application of Knowledge Home and family management Food And Drink Cooking Cooking, Specialized Situations Cultural, Religious groups Jewish CookingLC ClassificationRatingAverage:![]()
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