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Loading... Totally Cheese Cookbook (Totally Cookbooks Series) (edition 1999)by Helene Siegel (Author)
Work InformationTotally Cheese Cookbook (Totally Cookbooks Series) by Helene Siegel
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Cheddar, gruyere, parmesan, gouda, mozzarella, feta -cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to "say cheese" in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.673Technology Home and family management Food And Drink Cooking specific materials Dairy and related products CheeseLC ClassificationRatingAverage:
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