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The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks,…

by Brooke Dojny

Other authors: Susan Herrmann Loomis (Foreword)

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731298,727 (4.5)2
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection. … (more)
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» See also 2 mentions

Cape Ann Anadama bread, p.74, ok.
  DromJohn | Mar 18, 2018 |
no reviews | add a review

» Add other authors

Author nameRoleType of authorWork?Status
Brooke Dojnyprimary authorall editionscalculated
Loomis, Susan HerrmannForewordsecondary authorall editionsconfirmed
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Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection. 

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