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The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks,…
by Brooke Dojny
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Cape Ann Anadama bread, p.74, ok.
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection.
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Melvil Decimal System (DDC)641.692Technology and Application of Knowledge Home and family management Food And Drink Cooking specific materials Cooking game, seafood, miscellaneous foods Fish
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