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Loading... The Rotisserie Cookbook: Over 75 Recipes to Revolutionize Your Cookingby Lesley Mackley
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Long before domestic kitchens contained any kind of oven, meat was roasted on a rotating spit in front of a fire. This text aims to show cooks just how versatile the rotisserie is and that, although its main application is for roasting meat, there are many non-meat options possible. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.71Technology Home and family management Food And Drink Cooking Techniques Baking, RoastingLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |