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A Late Dinner: Discovering the Food of Spain
Paul Richardson takes an extended voyage around Spain to get to the heart of Spanish food and the culture of those who grow and cook it. He depicts the dramatic changes that have gripped Spanish life over the last quarter of a century, exploring the extremes of culture and food from the rustic to the avant-garde. Originally published: 2007.
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Melvil Decimal System (DDC)914.6044092 — History and Geography Geography and Travel Europe Iberia Spain
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