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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

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701307,662 (4.5)3
Paul Richardson takes an extended voyage around Spain to get to the heart of Spanish food and the culture of those who grow and cook it. He depicts the dramatic changes that have gripped Spanish life over the last quarter of a century, exploring the extremes of culture and food from the rustic to the avant-garde. Originally published: 2007.… (more)
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A Late Dinner: Discovering the Food of Spain by Paul Richardson (2008)
  arosoff | Jul 10, 2021 |
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Paul Richardson takes an extended voyage around Spain to get to the heart of Spanish food and the culture of those who grow and cook it. He depicts the dramatic changes that have gripped Spanish life over the last quarter of a century, exploring the extremes of culture and food from the rustic to the avant-garde. Originally published: 2007.

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