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Loading... Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) (Chinese and English Edition)by Su-Huei Huang
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A collection of rice and noodle recipes from Canton, Szechwan, Shanghai, Beijing and Taiwan. In addition, this title includes dozens of recipes for appetisers, soups and sweets. Readers may create multiple-course meals for social gatherings or simple meals for one from the array of traditional favourites. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasLC ClassificationRatingAverage:
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