HomeGroupsTalkExploreZeitgeist
Search Site
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

Loading...

Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes…

by Jeff Hertzberg, Zoë François, Zoe Francois (Author)

Other authors: See the other authors section.

MembersReviewsPopularityAverage ratingMentions
1,3263211,559 (4.25)31
"A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"--… (more)
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

» See also 31 mentions

Showing 1-5 of 32 (next | show all)
Some years ago a friend picked up this booked, and on several occasions served me bread he and his partner had made from its recipes. It was consistently delicious. I was recently pleased to find a copy to remind me of it. I've read it through and all the recipes seem clear and thorough, with photographs to help further.

I haven't made anything from here yet, however. Per the authors' suggestion I bought an oven thermometer to check calibration, and found that my oven is 50-75 degrees below temp! After I get the oven fixed/replaced, I will try it out, and may revise this review to reflect how well this method works for me. ( )
  JohnNienart | Jul 11, 2021 |
“After years of experimentation,” the author(s) developed a method to create delicious bread as remembered from (their) childhood. They eliminated tedious time consuming steps keeping only those steps essential for the bread and it’s flavor.

As with most cookbooks, the majority of the book is recipes. And for me, the most delightful part is reading the part before the recipes.

My wife bought the Kindle book at the end of May 2020 and has been making artisan breads since then. Finally those baking stones are coming in useful. ( )
  bread2u | Jul 1, 2020 |
Mostly recipes. Very little discussion of the science behind them, or why certain things work and don't work. ( )
  cseibert | Sep 7, 2019 |
The discovery that revolutionizes home baking
  jhawn | Jul 31, 2017 |
Wonderful, crispy bread, ready to make in just five minutes with just a bit of prep work, Who could ask for more ? ( )
  TheYodamom | Jan 29, 2016 |
Showing 1-5 of 32 (next | show all)
no reviews | add a review

» Add other authors

Author nameRoleType of authorWork?Status
Jeff Hertzbergprimary authorall editionscalculated
François, Zoëmain authorall editionsconfirmed
Francois, ZoeAuthormain authorall editionsconfirmed
Luinenburg, MarkPhotographersecondary authorsome editionsconfirmed
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
With love to Laura, Rachel, and Julia, who fear nothing and love to bake.

J.H.

To Graham, Henri, and Charlie, my inspiration in the kitchen and in life.

Z.F.
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Original language
Canonical DDC/MDS
Canonical LCC

References to this work on external resources.

Wikipedia in English

None

"A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"--

No library descriptions found.

Book description
Haiku summary

Popular covers

Quick Links

Rating

Average: (4.25)
0.5
1 1
1.5
2 7
2.5
3 18
3.5 1
4 67
4.5 8
5 75

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 171,766,798 books! | Top bar: Always visible