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Artisan Bread in Five Minutes a Day: The…

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes… (edition 2007)

by Jeff Hertzberg MD (Author)

MembersReviewsPopularityAverage ratingMentions
9752914,011 (4.24)30
For 30+ brand-new recipes and expanded 'Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all - Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.… (more)
Title:Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Authors:Jeff Hertzberg MD (Author)
Info:Thomas Dunne Books (2007), Edition: 1st, 250 pages
Collections:Your library

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Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking by Jeff Hertzberg



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» See also 30 mentions

Showing 1-5 of 29 (next | show all)
Mostly recipes. Very little discussion of the science behind them, or why certain things work and don't work. ( )
  cseibert | Sep 7, 2019 |
The discovery that revolutionizes home baking
  jhawn | Jul 31, 2017 |
Wonderful, crispy bread, ready to make in just five minutes with just a bit of prep work, Who could ask for more ? ( )
  TheYodamom | Jan 29, 2016 |
I finally bought the book. I was checking out my library's book, returning it, and than checking out the other library copy for about two months. The bread making isn't as simple as 5 minutes a day - but its close. You can't make a bad batch. I've only made the master recipe, but it is so tasty that I really have no desire to try any of the others. ( )
  TheDivineOomba | Mar 25, 2014 |
How much fun is this book? Ohmygosh, I have been having a blast with this bread. ( )
  lysne | Aug 1, 2013 |
Showing 1-5 of 29 (next | show all)
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Author nameRoleType of authorWork?Status
Jeff Hertzbergprimary authorall editionscalculated
Francois, ZoeAuthormain authorall editionsconfirmed
Luinenburg, MarkPhotographersecondary authorsome editionsconfirmed
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With love to Laura, Rachel, and Julia, who fear nothing and love to bake.


To Graham, Henri, and Charlie, my inspiration in the kitchen and in life.

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