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My Sweet Vegan: passionate about dessert by…
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My Sweet Vegan: passionate about dessert (edition 2007)

by Hannah Kaminsky

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711316,383 (4.33)None
Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? Well look no further, as this full color cookbook will satisfy any sweet tooth, and leave people asking, Are you sure this is vegan? My Sweet Vegan is a truly amazing collection of original recipes produced and photographed by the young and talented Hannah Kaminsky. Enticing people into the kitchen, Hannah displays a wide array of desserts, including her Triple Threat Chocolate Cheese Cake, Coconut Crème Pie, Golden Glazed Donuts, Orange Dreamsicle Snack Cake, Butterscotch Blondies, Brilliant Berry Parfaits, and her award-winning Mocha Devastation Cake Insisting that her creations must have the potential to impress all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike. For ease in preparation, each recipe includes simple, well-detailed instructions and a full color photo representing the actual finished product. So go ahead and enjoy a thick slice of Silken Chocolate Mousse Cake, everyone deserves a little indulgence now and then!… (more)
Member:AllergyMom
Title:My Sweet Vegan: passionate about dessert
Authors:Hannah Kaminsky
Info:Fleming Ink (2007), Edition: 1st, Paperback, 184 pages
Collections:Your library
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My Sweet Vegan: Passionate About Dessert by Hannah Kaminsky

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I feel like all of Hannah Kaminsky's recipes (both in this book and in her blog) either call for too many ingredients than necessary, don't work or aren't that great. Her photography is great, but when you can't get one of her recipes to work after 5 tries you wonder if she actually has people test her recipes before publishing them. In my mind, that makes her lose a lot of credibility as a cookbook author. ( )
  lemontwist | Feb 2, 2010 |
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Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? Well look no further, as this full color cookbook will satisfy any sweet tooth, and leave people asking, Are you sure this is vegan? My Sweet Vegan is a truly amazing collection of original recipes produced and photographed by the young and talented Hannah Kaminsky. Enticing people into the kitchen, Hannah displays a wide array of desserts, including her Triple Threat Chocolate Cheese Cake, Coconut Crème Pie, Golden Glazed Donuts, Orange Dreamsicle Snack Cake, Butterscotch Blondies, Brilliant Berry Parfaits, and her award-winning Mocha Devastation Cake Insisting that her creations must have the potential to impress all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike. For ease in preparation, each recipe includes simple, well-detailed instructions and a full color photo representing the actual finished product. So go ahead and enjoy a thick slice of Silken Chocolate Mousse Cake, everyone deserves a little indulgence now and then!

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