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Loading... The Chinese Kitchenby Deh-Ta Hsiung
   None No current Talk conversations about this book. First cook book I've read cover to cover in a long time, but this isn't just a collection of recipes so much as an explanation of everyday (and some very posh banquet) ingredients, their use, preparation and origins. I found it highly educational and exciting. (  ) kikilon | Mar 31, 2009 |  First cook book I've read cover to cover in a long time, but this isn't just a collection of recipes so much as an explanation of everyday (and some very posh banquet) ingredients, their use, preparation and origins. I found it highly educational and exciting. ( ) kikianika | Jun 19, 2006 | no reviews | add a review
In 'The Chinese Kitchen', Deh-Ta Hsiung introduces and describes over 100 ingredients in great detail and gives us at least two recipes for each ingredient to demonstrate its versatility. No library descriptions found. |
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.5951 — Technology and Application of Knowledge Home and family management Food And Drink Cooking Cooking characteristic of specific geographic environments, ethnic cooking Middle East, Asia China, KoreaLC ClassificationRatingAverage: (4.1)
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