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Best Food Writing 2001

by Holly Hughes (Editor)

Other authors: Colman Andrews (Contributor), Greg Atkinson (Contributor), Deb Barshafsky (Contributor), John Brecher (Contributor), Alan Brown (Contributor)44 more, Derek Cooper (Contributor), Lisa Takeuchi Cullen (Contributor), Debra DeSalvo (Contributor), Alan Deutschman (Contributor), Frank DiGiacomo (Contributor), Terry Durack (Contributor), John T. Edge (Contributor), Jeffrey Eugenides (Contributor), Bruce Feiler (Contributor), Dorothy J. Gaiter (Contributor), Malcolm Gladwell (Contributor), Andrew Goldman (Contributor), Gael Greene (Contributor), William Grimes (Contributor), Gabrielle Hamilton (Contributor), Amanda Hesser (Contributor), Holly Hughes (Introduction), Raphael Kadushin (Contributor), Dorothy Kalins (Contributor), Peter Kaminsky (Contributor), Janet K. Keeler (Contributor), Patric Kuh (Contributor), David Leite (Contributor), Michael Lewis (Contributor), Tamasin Day Lewis (Contributor), Rick Marin (Contributor), Bryan Miller (Contributor), David Nussbaum (Contributor), Molly O'Neill (Contributor), Ruth Reichl (Contributor), Mort Rosenblum (Contributor), Paul Russell (Contributor), David Sedaris (Contributor), Robert Sietsema (Contributor), Bill St. John (Contributor), Jeffrey Steingarten (Contributor), Melanie Thernstrom (Contributor), John Thorne (Contributor), Matt Lewis Thorne (Contributor), Geoffrey Tomb (Contributor), Calvin Trillin (Contributor), James Villas (Contributor), Robb Walsh (Contributor), Pat Willard (Contributor)

Series: Best Food Writing (2001)

MembersReviewsPopularityAverage ratingMentions
66None401,687 (3.86)6
Best Food Writing 2001 brings together, for the second year, the most exceptional writing culled from the past year's books, magazines, newspapers, newsletters, and web sites. Within its five sections--Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around and Personal Tastes--read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. Included are contributions by R.W. Apple, Jr., Amanda Hesser, Ruth Reichl, Jeffrey Steingarten, Jane and Michael Stern, Calvin Trillin, Gael Greene, Mimi Sheraton, Jonathon Reynolds, Eric Schlosser, and many others.… (more)
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Author nameRoleType of authorWork?Status
Hughes, HollyEditorprimary authorall editionsconfirmed
Andrews, ColmanContributorsecondary authorall editionsconfirmed
Atkinson, GregContributorsecondary authorall editionsconfirmed
Barshafsky, DebContributorsecondary authorall editionsconfirmed
Brecher, JohnContributorsecondary authorall editionsconfirmed
Brown, AlanContributorsecondary authorall editionsconfirmed
Cooper, DerekContributorsecondary authorall editionsconfirmed
Cullen, Lisa TakeuchiContributorsecondary authorall editionsconfirmed
DeSalvo, DebraContributorsecondary authorall editionsconfirmed
Deutschman, AlanContributorsecondary authorall editionsconfirmed
DiGiacomo, FrankContributorsecondary authorall editionsconfirmed
Durack, TerryContributorsecondary authorall editionsconfirmed
Edge, John T.Contributorsecondary authorall editionsconfirmed
Eugenides, JeffreyContributorsecondary authorall editionsconfirmed
Feiler, BruceContributorsecondary authorall editionsconfirmed
Gaiter, Dorothy J.Contributorsecondary authorall editionsconfirmed
Gladwell, MalcolmContributorsecondary authorall editionsconfirmed
Goldman, AndrewContributorsecondary authorall editionsconfirmed
Greene, GaelContributorsecondary authorall editionsconfirmed
Grimes, WilliamContributorsecondary authorall editionsconfirmed
Hamilton, GabrielleContributorsecondary authorall editionsconfirmed
Hesser, AmandaContributorsecondary authorall editionsconfirmed
Hughes, HollyIntroductionsecondary authorall editionsconfirmed
Kadushin, RaphaelContributorsecondary authorall editionsconfirmed
Kalins, DorothyContributorsecondary authorall editionsconfirmed
Kaminsky, PeterContributorsecondary authorall editionsconfirmed
Keeler, Janet K.Contributorsecondary authorall editionsconfirmed
Kuh, PatricContributorsecondary authorall editionsconfirmed
Leite, DavidContributorsecondary authorall editionsconfirmed
Lewis, MichaelContributorsecondary authorall editionsconfirmed
Lewis, Tamasin DayContributorsecondary authorall editionsconfirmed
Marin, RickContributorsecondary authorall editionsconfirmed
Miller, BryanContributorsecondary authorall editionsconfirmed
Nussbaum, DavidContributorsecondary authorall editionsconfirmed
O'Neill, MollyContributorsecondary authorall editionsconfirmed
Reichl, RuthContributorsecondary authorall editionsconfirmed
Rosenblum, MortContributorsecondary authorall editionsconfirmed
Russell, PaulContributorsecondary authorall editionsconfirmed
Sedaris, DavidContributorsecondary authorall editionsconfirmed
Sietsema, RobertContributorsecondary authorall editionsconfirmed
St. John, BillContributorsecondary authorall editionsconfirmed
Steingarten, JeffreyContributorsecondary authorall editionsconfirmed
Thernstrom, MelanieContributorsecondary authorall editionsconfirmed
Thorne, JohnContributorsecondary authorall editionsconfirmed
Thorne, Matt LewisContributorsecondary authorall editionsconfirmed
Tomb, GeoffreyContributorsecondary authorall editionsconfirmed
Trillin, CalvinContributorsecondary authorall editionsconfirmed
Villas, JamesContributorsecondary authorall editionsconfirmed
Walsh, RobbContributorsecondary authorall editionsconfirmed
Willard, PatContributorsecondary authorall editionsconfirmed

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Best Food Writing 2001 brings together, for the second year, the most exceptional writing culled from the past year's books, magazines, newspapers, newsletters, and web sites. Within its five sections--Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around and Personal Tastes--read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. Included are contributions by R.W. Apple, Jr., Amanda Hesser, Ruth Reichl, Jeffrey Steingarten, Jane and Michael Stern, Calvin Trillin, Gael Greene, Mimi Sheraton, Jonathon Reynolds, Eric Schlosser, and many others.

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