Recipes: The Cooking of Russia
by Helen Papashvily, George Papashvily, Time-Life Books
Time-Life: Foods of the World (Recipes)
123 Members (3.67)
On This Page
Tags
Recommendations
Member Reviews
Members
- Recently Added By
Author Information
9+ Works 645 Members
11+ Works 651 Members
402 Works 13,964 Members
All Editions
Series
Time-Life: Foods of the World (Recipes)
Work Relationships
Common Knowledge
- Canonical title
- Recipes: Russian Cooking; Recipes: The Cooking of Russia
- Alternate titles
- Recipes: The Cooking of Russia
- Important places
- Russia
- Disambiguation notice
- Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic,... (show all) and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the recipe book for Russian Cooking. Please distinguish among these different but related Works. Thank you.
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.5947 — Technology Home economics & family management Food and drink Cooking; cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Russia, Eastern Europe, Baltics
- LCC
- TX723.3 .P3 — Technology Home economics Home economics Cooking
Statistics
- Members
- 123
- Popularity
- 263,814
- Rating
- (3.67)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
- ASINs
- 17
