Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes…

by Richard Sax

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Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques.

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Author name	Role	Type of author	Work?	Status
Richard Sax	—	primary author	all editions	calculated
Richardson, Alan	Photographer	secondary author	some editions	confirmed

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James Beard Foundation Award

IACP Cookbook Award (Bread, Other Baking and Sweets, 1995)

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Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques.

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