Fruits of Progress: Growing Sustainable Farming and Food Systems

by Lori Ann Thrupp

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A green transformation is currently sprouting in the food and agriculture industry. This new report published by the World Resources Institute shows that these changes are generating economic and ecological benefits to the food and agriculture enterprises and to society.

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A report that identifies the growth of environmental stewardship in the food and agriculture industry.

anne_fitzgerald | Nov 1, 2008 |

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A green transformation is currently sprouting in the food and agriculture industry. This new report published by the World Resources Institute shows that these changes are generating economic and ecological benefits to the food and agriculture enterprises and to society.

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