Tempeh is a very good vegetarian source of vitamin B-12. This volume contains 130 illustrated Western-style and traditional Indonesian recipes including spicy curried tempeh, tempeh guacamole and tempeh burgers with coriander. Most of the recipes are cholesterol-free.
Within this lifetime, to awaken to our true nature, original enlightenment, and perfect oneness with all beings, things, and events To manifest this realization in our daily life as love To vow and endeavor with our whole body and mind to help all beings cross over to the other shore of liberation before doing so ourselves - The Bodhisattva's Vow
He will never go to heaven who is content to go alone. - Boethius, A.D. 450
Tempeh (pronounced TEM-pay) is a popular Indonesian fermented (cultured) food consisting of tender-cooked soybeans (or occasionally other legumes, seeds, cereal grains, or even coconut) bound together by a dense cottony mycelium of Rhizopus mold into compact, 3/4-inch-thick white cakes or patties.
The wife stays at home to attend to the dehulling and second cooking of the next batch of soybeans.