Within this lifetime, to awaken to our true nature, original enlightenment, and perfect oneness with all beings, things, and events To manifest this realization in our daily life as love To vow and endeavor with our whole body and mind to help all beings cross over to the other shore of liberation before doing so ourselves - The Bodhisattva's Vow
He will never go to heaven who is content to go alone. - Boethius, A.D. 450
Tempeh (pronounced TEM-pay) is a popular Indonesian fermented (cultured) food consisting of tender-cooked soybeans (or occasionally other legumes, seeds, cereal grains, or even coconut) bound together by a dense cottony mycelium of Rhizopus mold into compact, 3/4-inch-thick white cakes or patties.
The wife stays at home to attend to the dehulling and second cooking of the next batch of soybeans.
Tempeh is one of Indonesia'¬?s most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-quality, cholesterol-free protein, making it an excellent aid to reducing cholesterol as well as a light, tasty treat. Beautifully illustrated and immensely informative, THE BOOK OF TEMPEH showcases this hearty, versatile ingredient in delectable recipes such as Tempeh Guacamole, Spicy Curried Tempeh, Tempeh Jambalaya, and Tempeh Burger with Coriander and Garlic Crisp Tempeh. Whether you'¬?re a veteran vegetarian eager for a new source of essential protein and vitamins, just looking for ways to lead a healthier life, or simply interested in adding some variety to your menus, this book is sure to please.‚Ä¢ More than 130 tempting Western-style and traditional Indonesian recipes-most of which are cholesterol-free.‚Ä¢ Easy-to-follow instructions for making tempeh at home.
(retrieved from Amazon Thu, 12 Mar 2015 18:16:45 -0400)