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The Ripening Sun: One Woman and the Creation of a Vineyard

by Patricia Atkinson

Other authors: See the other authors section.

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893303,326 (3.5)2
For most people giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream. In 1990, Patricia Atkinson and her husband decided to sell up in Britain and emigrate to the Dordogne. Their idea was to buy a house with a few vines attached and employ someone to tend to the wine while they earned their living with some financial consultancy work. There followed a series of disasters: the stock market crashed leaving their small holding as their sole source of income; the first red wine harvest turned to vinegar; and Patricia's husband returned to Britain, unable to cope with the stress and never returned. Patricia Atkinson, whose only knowledge of wine up to that moment was 'that it came from a bottle' and who had not a word of French, was left to salvage their life savings form the vineyards. What follows is a remarkable story of struggle and transformation whereby her tiny 4 hectare plot has become a major estate of 21 hectares, where her Clos d'Yvigne wines have won awards and been adopted by wine merchants throughout the world and where she has been hailed as a superstar by UK wine writers.… (more)
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Showing 3 of 3
Starts off a bit stiff, but you grow to like Patricia, and learn a hell of a lot about wines and growing vines than you will ever need. Inspirational and also a little sad at the end.

1 of 18 books for $10 today 5.12.2012 ( )
1 vote velvetink | Mar 31, 2013 |
This is a wonderful story of a woman thrust into the task of managing a vineyard and winery, and the roles of many men in mkaing this a successful venture - one in particular, and no, it's not the husband who fades from the scene.
The author goes into lots of detail of all the processes involved in nurturing grapes, the vintage, the wine-making, and selling it. It might be a bit too much for some readers, but it illustrates well the effort that had to be put in. In between there are stories of wonderful neighbours, French bureaucracy, family and babies, sprinkled with some whimsical poetry.
Easy to read, and presented as a series of short stories within each chapter. ( )
1 vote robeik | Apr 11, 2011 |
An essential read for anyone dreaming of setting up a vineyard and escaping the rat-race!
Atkinson turned vigneron by chance when financial necessity turned her holiday hideaway into the only way she had of making a living. She takes the reader through the highs and lows of making her enterprise work.
A great read for anyone who goes on holiday to this part of France because you can buy her wines (prize-winning) in the local supermarkets and good wineshops
1 vote CatherineDaly | Mar 26, 2007 |
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Author nameRoleType of authorWork?Status
Patricia Atkinsonprimary authorall editionscalculated
Stevenson, JulietNarratorsecondary authorsome editionsconfirmed
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For most people giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream. In 1990, Patricia Atkinson and her husband decided to sell up in Britain and emigrate to the Dordogne. Their idea was to buy a house with a few vines attached and employ someone to tend to the wine while they earned their living with some financial consultancy work. There followed a series of disasters: the stock market crashed leaving their small holding as their sole source of income; the first red wine harvest turned to vinegar; and Patricia's husband returned to Britain, unable to cope with the stress and never returned. Patricia Atkinson, whose only knowledge of wine up to that moment was 'that it came from a bottle' and who had not a word of French, was left to salvage their life savings form the vineyards. What follows is a remarkable story of struggle and transformation whereby her tiny 4 hectare plot has become a major estate of 21 hectares, where her Clos d'Yvigne wines have won awards and been adopted by wine merchants throughout the world and where she has been hailed as a superstar by UK wine writers.

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