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Loading... Service at Its Best: Waiter-Waitress Trainingby Ed Sanders
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Useful as a training guide or as a reference manual, this book explains key responsibilities of food servers in all types of restaurants and dining rooms. After an overview of the restaurant industry and the serving occupation, coverage includes professional appearance, table settings and table ser No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)642.6Technology Home and family management Meals and table service, menus At the Table (Carving, Decoration, Settings, Utensils)LC ClassificationRatingAverage:
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