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Loading... Raw Food Made Easy For 1 or 2 Peopleby Jennifer Cornbleet
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. This is a great intro for someone who may have never eaten vegetables before. There are some really good recipes and advice in it (PB cookies), but many of the recipes are too basic to even be called recipes. I liked this book, but I hesitate to call it a cookbook when it is really more of an idea book. ( ) no reviews | add a review
Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Book jacket. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.563Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy CookingLC ClassificationRatingAverage:
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