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Food and Wine Best of the Best Cookbook Recipes 2008 Volume 11 (2008)

by Food & Wine

Other authors: Stephanie Banyas (Contributor), Penelope Casas (Contributor), Cecilia Chiang (Contributor), Melissa Clark (Contributor), Christina Ceccatelli Cook (Contributor)33 more, Isabel Cruz (Contributor), Giada De Laurentiis (Contributor), Bobby Deen (Contributor), Jamie Deen (Contributor), Paula Disbrowe (Contributor), Efisio Farris (Contributor), Bobby Flay (Contributor), Rcik Gencarelli (Contributor), Kate Heddings (Editor), Anissa Helou (Contributor), Kate Heyhoe (Contributor), Sally Jackson (Contributor), Kylie Kwong (Contributor), Ed Levine (Contributor), David Lobel (Contributor), Evan Lobel (Contributor), Leon Lobel (Contributor), Mark Lobel (Contributor), Stanley Lobel (Contributor), Elaine Louie (Contributor), Alice Medrich (Contributor), Jill O'Connor (Contributor), Jamie Oliver (Cover artist), Melissa Pasanen (Contributor), David Pasternack (Contributor), Greg Patent (Contributor), Martha Rose Shulman (Contributor), Susan Spicer (Contributor), Michael Tong (Contributor), Jean-Georges Vongerichten (Contributor), Carole Walter (Contributor), Alice Waters (Contributor), Lisa Weiss (Contributor)

Series: Food and Wine Best of the Best Cookbook Recipes (2008)

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Compilation of the best recipes from cookbooks making the best cookbooks of the year list from the editors of Food & Wine magazine.
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Author nameRoleType of authorWork?Status
Food & Wineprimary authorall editionsconfirmed
Banyas, StephanieContributorsecondary authorall editionsconfirmed
Casas, PenelopeContributorsecondary authorall editionsconfirmed
Chiang, CeciliaContributorsecondary authorall editionsconfirmed
Clark, MelissaContributorsecondary authorall editionsconfirmed
Cook, Christina CeccatelliContributorsecondary authorall editionsconfirmed
Cruz, IsabelContributorsecondary authorall editionsconfirmed
De Laurentiis, GiadaContributorsecondary authorall editionsconfirmed
Deen, BobbyContributorsecondary authorall editionsconfirmed
Deen, JamieContributorsecondary authorall editionsconfirmed
Disbrowe, PaulaContributorsecondary authorall editionsconfirmed
Farris, EfisioContributorsecondary authorall editionsconfirmed
Flay, BobbyContributorsecondary authorall editionsconfirmed
Gencarelli, RcikContributorsecondary authorall editionsconfirmed
Heddings, KateEditorsecondary authorall editionsconfirmed
Helou, AnissaContributorsecondary authorall editionsconfirmed
Heyhoe, KateContributorsecondary authorall editionsconfirmed
Jackson, SallyContributorsecondary authorall editionsconfirmed
Kwong, KylieContributorsecondary authorall editionsconfirmed
Levine, EdContributorsecondary authorall editionsconfirmed
Lobel, DavidContributorsecondary authorall editionsconfirmed
Lobel, EvanContributorsecondary authorall editionsconfirmed
Lobel, LeonContributorsecondary authorall editionsconfirmed
Lobel, MarkContributorsecondary authorall editionsconfirmed
Lobel, StanleyContributorsecondary authorall editionsconfirmed
Louie, ElaineContributorsecondary authorall editionsconfirmed
Medrich, AliceContributorsecondary authorall editionsconfirmed
O'Connor, JillContributorsecondary authorall editionsconfirmed
Oliver, JamieCover artistsecondary authorall editionsconfirmed
Pasanen, MelissaContributorsecondary authorall editionsconfirmed
Pasternack, DavidContributorsecondary authorall editionsconfirmed
Patent, GregContributorsecondary authorall editionsconfirmed
Shulman, Martha RoseContributorsecondary authorall editionsconfirmed
Spicer, SusanContributorsecondary authorall editionsconfirmed
Tong, MichaelContributorsecondary authorall editionsconfirmed
Vongerichten, Jean-GeorgesContributorsecondary authorall editionsconfirmed
Walter, CaroleContributorsecondary authorall editionsconfirmed
Waters, AliceContributorsecondary authorall editionsconfirmed
Weiss, LisaContributorsecondary authorall editionsconfirmed
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To put together The Best of the Best, we tested (and tasted) recipes from over 100 cookbooks to pick the top 25 of the year.
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Compilation of the best recipes from cookbooks making the best cookbooks of the year list from the editors of Food & Wine magazine.

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Book description
Here, in one fantastic volume, is Food & Wine Magazine's selection of the best recipes from the 25 best cookbooks of the year. Over 100 spectacular recipes, meticulously tested by the Food & Wine Kitchen, for everything from pastas to desserts. The latest dishes from superstars such as Giada De Laurentiis, Bobby Flay, Jamie Oliver and Alice Waters. Exclusive, never before-published recipes from many of the authors.
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