Egg: From Benedict to Brulee

by Diana Hill

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Eggs are a versatile, highly nutritious food and are incredibly easy to cook in a number of ways. This collection of 70 egg recipes is divided into breakfast, savoury and sweet dishes. The opening section of the text deals with the 'perfect' boiled, poached, fried and scrambled eggs.

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Eggs are a versatile, highly nutritious food and are incredibly easy to cook in a number of ways. This collection of 70 egg recipes is divided into breakfast, savoury and sweet dishes. The opening section of the text deals with the 'perfect' boiled, poached, fried and scrambled eggs.

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