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The diverse countries of the Mediterranean are united by a cuisine which makes full use of the sun-drenched fruits,vegetables and herbs from the land and the rich produce of the sea. Try Tapenade of Herb Aïoli with SummerVegetables as a starter, make a substantial supper with Provençal Beef and Olive Daube, serve Sun-dried TomatoBread with an Avocado, Orange and Almond Salad, or end a special dinner with Fig, Date and Almond Tart. Allrecipes are identified by country so that you can make a menu from one specific area or mix and match as you like. This rich and varied collection of recipes will bring you the true taste of the Mediterranean.