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1,000 Gluten-Free Recipes by Carol Fenster
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1,000 Gluten-Free Recipes (edition 2008)

by Carol Fenster

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672343,247 (4.7)None
1,000 Gluten-Free Recipes It's like getting 5 cookbooks in 1! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year! Praise for1,000 Gluten-Free Recipes "This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use." --Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America "Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again." --Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance "The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle." --Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America… (more)
Member:pennyshima
Title:1,000 Gluten-Free Recipes
Authors:Carol Fenster
Info:Wiley (2008), Hardcover, 720 pages
Collections:Removed from collection
Rating:*****
Tags:cooking, gluten-free

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1,000 Gluten-Free Recipes (1,000 Recipes) by Carol Fenster

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I've made quite a few recipes from this book and they've all been easy and delicious. I have a lot more book marked, I'm very happy with this as a resource for myself as well as for cooking for my gluten free friends. ( )
  silentq | Nov 22, 2016 |
There are fantastic gluten-free recipes here. If you have multiple allergies, you are in luck, because in this volume Carol notes whether it includes milk, eggs, etc. Unfortunately, some of the recipes can't be revised to leave out egg or dairy.
Overall, it is excellent, and gives good information, as well as flour mixes [an important item, I find, since I can't have rice either.] ( )
  marlasm | May 26, 2011 |
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Author nameRoleType of authorWork?Status
Carol Fensterprimary authorall editionscalculated
Ayriss, LindaCover artistsecondary authorsome editionsconfirmed

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1,000 Gluten-Free Recipes It's like getting 5 cookbooks in 1! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year! Praise for1,000 Gluten-Free Recipes "This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use." --Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America "Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again." --Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance "The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle." --Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America

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